Biofilms based on pectin from orange peel (Citrus sinensis): Physical, chemical and structural characterization
نویسندگان
چکیده
منابع مشابه
Microbial production of pectin from citrus peel.
A new method for the production of pectin from citrus peel was developed. For this purpose, a microorganism which produces a protopectin-solubilizing enzyme was isolated and identified as a variety of Trichosporon penicillatum. The most suitable conditions for the pectin production were determined as follows. Citrus (Citrus unshiu) peel was suspended in water (1:2, wt/vol), the organism was add...
متن کاملPhysicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis
Industrial by-product like orange peel plays an important role in pectin manufacture. The objective of this article was to extract pectin from peel of Citrus sinensis and to study the effect of its incorporation on the quality of yogurt during the period of fermentation and postacidification. Physicochemical, organoleptic, and rheological properties of yogurt prepared with pectin were studied i...
متن کاملEffect of different levels of dried sweet orange (Citrus sinensis) peel on broiler chickens growth performance
The trial was conducted to evaluate the effect of different levels of dried sweet orange (Citrus sinensis) peel on growth performance in broilers. A total of 400 male broiler chicks (Ross-308) were randomly allocated to treatments varying in supplemental DSOP. The dietary groups consisted of five diets fed for 42 days: control diet without feed additive, diet containing 1.5 % feed additive only...
متن کاملOptimization of microwave assisted extraction of pectin from orange peel.
In this study, microwave-assisted extraction was applied for pectin extraction from the dried orange peel and Box-Behnken response surface design was used to study and optimize the effects of processing variables (microwave power, irradiation time, pH and solid-liquid ratio) on the yield of pectin. The amount of pectin extracted increased with increasing microwave power, while it reduces as the...
متن کاملOptimization of Process Conditions for Pectin Extraction from Citrus Peel
Pectin is a complex polysaccharide and natural food additive extracted from citrus peel and apple pomace in the form of brownish powder. It is widely used as a jelling and thickening agent and the food industry especially in jams and jellies. It is also recommended for use as fat replacer and also lowers blood cholesterol by increasing viscosity in the intestinal tract thus lowering cholesterol...
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ژورنال
عنوان ژورنال: Agroindustrial Science
سال: 2020
ISSN: 2226-2989
DOI: 10.17268/agroind.sci.2020.03.08